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http://premon.fbk.eu/resource/fn15-absorb_heat@manner an entity of type: Concept

Any description of the cooking event which is not covered by more specific FEs, including secondary effects (quietly, loudly), and general descriptions comparing events (the same way). Get them frying slowly, iin a spoonful of olive oil.
xsd:dateTime 2003-10-16T15:54:34+02:00 
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xsd:int 5616 

data from the linked data cloud