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http://premon.fbk.eu/resource/fn17-absorb_heat@manner an entity of type: Concept
Any description of the cooking event which is not covered by more specific FEs, including secondary effects (quietly, loudly), and general descriptions comparing events (the same way). Get them frying slowly, iin a spoonful of olive oil.
xsd:dateTime
2003-10-16T15:54:34+02:00
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xsd:int
5616